Composition:
pasteurised milk, milk proteins, live bacterial and kefir yeast cultures.
Nutritional value in 100 g:
52 kcal 217 kJ Calories | 4,1 g Protein | 2 g Including saturated fats 1,2 g Fat |
Carbohydrates | 4,3 g | |
including sugars | 3,7 g | |
Salt | 0,10 g |