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Mascarpone 250 g

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Weight:

500 g 250 g

An Italian delicacy, but all ours

Mascarpone is a creamy, velvety soft cheese, one of few on the market manufactured according to a traditional Italian recipe. Thick and creamy, it is a perfect ingredient in tiramisu and other desserts, cakes and pastry creams. It has a delicate sweet flavour and velvety texture, which adds richness to the flavour of hot dishes: sauces, pasta, meat, vegetables, or even pizza and casseroles.

  • GMO-free

  • Traditional recipe

  • Delicate flavour

Composition:

pasteurised cream, acidity regulator: citric acid, manufactured without GMO.


Nutritional value in 100 g:

394 kcal 1626 kJ

Calories

3,5 g

Protein

40 g Including saturated fats 28 g

Fat

Calories Protein Fat
Fat 40 g
including saturated fats 28 g
Carbohydrates 5,1 g
including sugars 5 g
Salt 0,10 g

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