A delicious wedge of Curd Cheese
A completely natural and light curd cheese. We make it from milk and live bacteria cultures. Nothing else. It has an exquisite creamy and velvety flavour and is lighter than traditional curd cheese due to reduced fat content. It has an exquisite creamy and velvety flavour and is lighter than traditional curd cheese due to reduced fat content. It is available in the familiar rectangular wedge, but comes in an innovative packaging which you can open and close as often as needed.
-
Simple ingredients
-
Natural flavour
-
0% fat