Full-fat Curd Cheese 250 g

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Weight:

250 g

A delicious wedge of Curd Cheese

Perfect and completely natural fat curd cheese. It tastes like home-made curd cheese because that’s how we make it. It is made exclusively from the highest quality milk, sourced from nearby farms. Contains live bacterial cultures and many easily absorbed, nutritious proteins, but is free from natural flavourings and colourants. Each piece of curd cheese fashioned into the traditional wedge shape guarantees rich, milky taste and compact, delicate texture. Modern packaging that you can effortlessly open and close represents a special touch of innovation.

  • Simple ingredients

  • Natural flavour

  • Rich in protein

Composition:

pasteurised milk, lactic acid bacterial cultures.


Nutritional value in 100 g:

147 kcal 614 kJ

Calories

15 g

Protein

8 g Including saturated fats 4,8 g

Fat

Calories Protein Fat
Fat 8 g
including saturated fats 4,8 g
Carbohydrates 3,7 g
including sugars 3,7 g
Salt 0,10 g