Curd Cheese Semi-fat 250 g

All variants:


250 g

A delicious wedge of Curd Cheese

Our semi-fat curd cheese is made according to a natural and simple recipe. Milk and live bacterial cultures – nothing else. It’s lighter than traditional curd cheese because it contains only 4% fat, but is just as deliciously creamy and delicate as ever. It is a rich source of vitamins and calcium, but has fewer calories. We shape it into a rectangular wedge like our well-loved homemade curd cheese, but also put it in an innovative packaging with a lid that closes to maintain freshness.

  • Simple ingredients

  • Natural flavour

  • 4% fat


pasteurised milk, lactic acid bacterial cultures.

Nutritional value in 100 g:

115 kcal 485 kJ


16 g


4 g Including saturated fats 2,4 g


Calories Protein Fat
Fat 4 g
including saturated fats 2,4 g
Carbohydrates 3,8 g
including sugars 3,8 g
Salt 0,11 g

Przepisy z: twarogiem