BIO Organic Curd Cheese 250 g

All variants:


250 g

A delicious wedge of Curd Cheese

We make our BIO Semi-fat Curd Cheese completely naturally. It’s the best organic milk from certified farms plus live lactic acid bacteria cultures. It’s as simple as that. Curd cheese contains no preservatives or flavouring, but is rich in protein and minerals. It’s a must-have for everyone who appreciates traditional flavour and is health conscious.

  • Simple ingredients

  • Natural flavour

  • BIO product


BIO pasteurised milk, lactic acid bacteria cultures.

Nutritional value in 100 g:

115 kcal 485 kJ


16 g


4 g Including saturated fats 2,4 g


Calories Protein Fat
Fat 4 g
including saturated fats 2,4 g
Carbohydrates 3,8 g
including sugars 3,8 g
Salt 0,11 g