BIO Organic Curd Cheese 250 g

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Weight:

250 g

A delicious wedge of Curd Cheese

We make our BIO Semi-fat Curd Cheese completely naturally. It’s the best organic milk from certified farms plus live lactic acid bacteria cultures. It’s as simple as that. Curd cheese contains no preservatives or flavouring, but is rich in protein and minerals. It’s a must-have for everyone who appreciates traditional flavour and is health conscious.

  • Simple ingredients

  • Natural flavour

  • BIO product

Composition:

BIO pasteurised milk, lactic acid bacteria cultures.

Nutritional value in 100 g:

115 kcal 485 kJ

Calories
16 g

Protein
4 g Including saturated fats 2,4 g

Fat
Calories Protein Fat
Fat 4 g
including saturated fats 2,4 g
Carbohydrates 3,8 g
including sugars 3,8 g
Salt 0,11 g