Composition:
milk, cream, sugar, natural vanilla flavouring, lactic acid bacteria cultures.
Nutritional value in 100 g:
138 kcal 577 kj Calories | 7,2 g Protein | 6,3 g Including saturated fats 4,4 g Fat |
Carbohydrates | 13 g | |
including sugars | 13 g | |
Salt | 0,10 g |