Sour Cream 10% Fat 200 g

All variants:


200 g

Indispensable in the kitchen

We sour our cream the traditional way from pasteurised cream. It’s delicate like yoghurt, light and fragrant. Not only does it taste great, but the lactic acid bacteria content also has beneficial impact on the digestive system. Recommended for cold dishes: gaspachos, salads and dressings.

  • Simple ingredients

  • No additives

  • Delicate flavour


pasteurised cream, live lactic acid bacteria cultures.

Nutritional value in 100 g:

116 kcal 482 kJ


3 g


10 g Including saturated fats 6 g


Calories Protein Fat
Fat 10 g
including saturated fats 6 g
Carbohydrates 3,6 g
including sugars 3,6 g
Salt 0,10 g