The perfect cream cheese for sushi. It is made from premium GMO-free milk. It stands out with a natural, delicate flavour that seamlessly pairs with traditional ingredients such as salmon or avocado. It also maintains its distinctive velvety texture – it’s perfectly smooth and spreads easily. With its premium quality, our cheese is valued by restaurants and professionals alike.
Nutritional value in 100 g:
243 kcal 1004 kJ
23 gIncluding saturated fats 15 g
including saturated fats
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