Composition:
pasteurised milk, milk proteins, live bacterial and kefir yeast cultures.
Nutritional value in 100 g:
| 52 kcal 217 kJ Calories | 4,1 g Protein | 2 g Including saturated fats 1,2 g Fat |
| Carbohydrates | 4,3 g | |
| including sugars | 3,7 g | |
| Salt | 0,10 g |
