Composition:
pasteurised milk, blueberry preparation (9% blueberries in yoghurt, sugar, thickening agents: pectins, locust bean gum, natural flavouring), live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
100 kcal 420 kJ Calories | 6 g Protein | 4 g Including saturated fats 2,7 g Fat |
Carbohydrates | 10 g | |
including sugars | 9,5 g | |
Salt | 0,08 g |