Weight:
Composition:
pasteurised cream, acidity regulator: citric acid
Nutritional value in 100 g:
| 394 kcal 1626 kJ Calories | 3,5 g Protein | 40 g Including saturated fats 28 g Fat |
| Carbohydrates | 5,1 g | |
| including sugars | 5 g | |
| Salt | 0,10 g |
