It's so good, that you don't need butter!
Traditional, fragrant Polish cheesecake, like at grandma's, cannot be made without the perfect curd. And the best curd is one made of good, homely milk, appropriately dense and fat. Our Cheesecake Filling is just like that. Made of natural, simple ingredients, preservatives and artificial flavors - just like home-made. The right proportions of cream cheese and curd mean that you do not have to add butter or margarine anymore. And without it, you will bake a perfectly fluffy cheese cake and prepare a rich, creamy filling of pancakes or muffins.
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Natural flavour
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Simple ingredients
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Perfect fat content
