Composition:
pasteurised milk, lactic acid bacterial cultures.
Nutritional value in 100 g:
147 kcal 614 kJ Calories | 15 g Protein | 8 g Including saturated fats 4,8 g Fat |
Carbohydrates | 3,7 g | |
including sugars | 3,7 g | |
Salt | 0,10 g |