Cream Cheese Plain 200 g

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Straight from nature because it's just how it is. simple, delicious, and healthy. We make it from superb local milk which is GMO-free. Our cheese has a silky texture, is effortlessly spreadable and airily delicate at the same time. Perfect for sandwiches, toasts, and crackers. An ideal substitute for butter or margarine with significantly less fat. Indispensable for making sauces, meat and fish stuffing, and dips. It is also recommended for New York style cheesecake.

  • Natural flavour

  • Simple ingredients

  • Perfectly smooth

Composition:

cream cheese (pasteurised milk and cream), salt, milk proteins.


Nutritional value in 100 g:

243 kcal 1004 kJ

Calories

6 g

Protein

23 g Including saturated fats 15 g

Fat

Calories Protein Fat
Fat 23 g
including saturated fats 15 g
Carbohydrates 3 g
including sugars 3 g
Salt 0,80 g