Composition:
pasteurised milk, raspberry preparation (12% raspberry puree in yoghurt, sugar, citrus fibre, concentrated lemon juice, natural flavouring), live yoghurt bacteria cultures: Streptococcus thermophilus, Lactobacillus bulgaricus.
Nutritional value in 100 g:
118 kcal 495 kJ Calories | 6,5 g Protein | 5,6 g Including saturated fats 3,8 g Fat |
Carbohydrates | 10 g | |
including sugars | 10 g | |
Salt | 0,08 g |