Composition:
pasteurised milk, banana preparation (15% banana puree in yoghurt, sugar, citrus fibre, concentrated lemon juice, natural flavouring), live yoghurt bacteria cultures: Streptococcus thermophilus, Lactobacillus bulgaricus.
Nutritional value in 100 g:
85 kcal 359 kJ Calories | 7 g Protein | 2,3 g Including saturated fats 1,6 g Fat |
Carbohydrates | 9,5 g | |
including sugars | 9,5 g | |
Salt | 0,07 g |