Composition:
pasteurised milk, vanilla preparation (water, sugar, citrus fibre, vanilla extract, concentrated lemon juice, ground vanilla pod, natural flavouring), live yoghurt bacteria cultures: Streptococcus thermophilus, Lactobacillus bulgaricus.
Nutritional value in 100 g:
121 kcal 509 kJ Calories | 6,5 g Protein | 5,6 g Including saturated fats 3,8 g Fat |
Carbohydrates | 11 g | |
including sugars | 11 g | |
Salt | 0,08 g |