Composition:
pasteurised cream starch, lactic acid bacteria cultures. Thermised.
Nutritional value in 100 g:
192 kcal 794 kJ Calories | 2,5 g Protein | 18 g Including saturated fats 12 g Fat |
Carbohydrates | 4,8 g | |
including sugars | 4,5 g | |
Salt | 0,10 g |