Composition:
pasteurised cream starch, lactic acid bacteria cultures. Thermised.
Nutritional value in 100 g:
| 192 kcal 794 kJ Calories | 2,5 g Protein | 18 g Including saturated fats 12 g Fat |
| Carbohydrates | 4,8 g | |
| including sugars | 4,5 g | |
| Salt | 0,10 g |
