Composition:
pasteurised cream, live lactic acid bacteria cultures.
Nutritional value in 100 g:
134 kcal 556 kJ Calories | 2,7 g Protein | 12 g Including saturated fats 7,2 g Fat |
Carbohydrates | 3,9 g | |
including sugars | 3,9 g | |
Salt | 0,10 g |