Composition:
mleko pasteryzowane, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
| 58 kcal 242 kJ Calories | 4 g Protein | 2 g Including saturated fats 1,4 g Fat |
| Carbohydrates | 5,9 g | |
| including sugars | 5,6 g | |
| Salt | 0,13 g |