Composition:
BIO pasteurised cream, live lactic acid bacteria cultures.
Nutritional value in 100 g:
190 kcal 783 kJ Calories | 2,9 g Protein | 18 g Including saturated fats 11 g Fat |
Carbohydrates | 4 g | |
including sugars | 4 g | |
Salt | 0,10 g |