Weight:
Composition:
pasteurised cream, modified corn starch* thickening agent: locust bean gum*, lactic acid bacteria cultures. Thermised. *Additional ingredients account for less than 1% of the product.
Nutritional value in 100 g:
192 kcal 794 kJ Calories | 2,7 g Protein | 18 g Including saturated fats 12 g Fat |
Carbohydrates | 4,8 g | |
including sugars | 4,5 g | |
Salt | 0,10 g |