Composition:
curd cheese, pasteurised cream, milk proteins, salt.
Nutritional value in 100 g:
95 kcal 400 kJ Calories | 15 g Protein | 3 g Including saturated fats 2 g Fat |
Carbohydrates | 2 g | |
including sugars | 2 g | |
Salt | 0,60 g |