Composition:
milk, cream, live lactic acid bacteria cultures.
Nutritional value in 100 g:
| 111 kcal 463 kJ Calories | 8 g Protein | 7 g Including saturated fats 4,8 g Fat |
| Carbohydrates | 4 g | |
| including sugars | 4 g | |
| Salt | 0,10 g |
milk, cream, live lactic acid bacteria cultures.
| 111 kcal 463 kJ Calories | 8 g Protein | 7 g Including saturated fats 4,8 g Fat |
| Carbohydrates | 4 g | |
| including sugars | 4 g | |
| Salt | 0,10 g |
