Weight:
Composition:
Pasteurized milk, vanilla filling 20% (sugar, water, citrus fiber, concentrated lemon juice, vanilla extract, ground vanilla pod), live yoghurt bacteria cultures: Streptococcus thermophilus, Lactobacillus bulgaricus.
Nutritional value in 100 g:
82 kcal 350 kJ Calories | 9,6 g Protein | 0 g Including saturated fats 0 g Fat |
Carbohydrates | 11 g | |
including sugars | 11 g | |
Salt | 0,06 g |