All variants:
Weight:
Composition:
mleko pasteryzowane, kultury bakterii mlekowych
Nutritional value in 100 g:
| 115 kcal 485 kJ Calories | 16 g Protein | 4 g Including saturated fats g Fat |
| Carbohydrates | 3,8 g | |
| including sugars | 3,8 g | |
| Salt | 0,11 g |
