All variants:
Weight:
Composition:
mleko pasteryzowane, kultury bakterii mlekowych
Nutritional value in 100 g:
| 90 kcal 383 kJ Calories | 19 g Protein | 0 g Including saturated fats g Fat |
| Carbohydrates | 3,5 g | |
| including sugars | 3,5 g | |
| Salt | 0,10 g |
