Weight:
Composition:
Pasteurized milk, live yoghurt bacteria cultures: Streptococcus thermophilus, Lactobacillus bulgaricus.
Nutritional value in 100 g:
| 64 kcal 274 kJ Calories | 12 g Protein | 0 g Including saturated fats 0 g Fat |
| Carbohydrates | 4,1 g | |
| including sugars | 4,1 g | |
| Salt | 0,10 g |
