Composition:
pasteurised milk, 8% fruit (4% blueberries and 4% blueberry puree), sugar, natural flavouring, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
| 73 kcal 309 kJ Calories | 6,5 g Protein | 1,5 g Including saturated fats 1,1 g Fat |
| Carbohydrates | 8,4 g | |
| including sugars | 8 g | |
| Salt | 0,08 g |
