Composition:
cream cheese (pasteurised milk and cream), salt, milk proteins.
Nutritional value in 100 g:
| 243 kcal 1004 kJ Calories | 6 g Protein | 23 g Including saturated fats 15 g Fat |
| Carbohydrates | 3 g | |
| including sugars | 3 g | |
| Salt | 0,70 g |
