All variants:
Weight:
Composition:
mleko pasteryzowane, kultury bakterii mlekowych
Nutritional value in 100 g:
115 kcal 485 kJ Calories | 16 g Protein | 4 g Including saturated fats g Fat |
Carbohydrates | 3,8 g | |
including sugars | 3,8 g | |
Salt | 0,11 g |