Composition:
pasteurised cream, rapeseed oil, lactic acid bacteria cultures.
Nutritional value in 100 g:
| 612 kcal 2516 kJ Calories | 1 g Protein | 67 g Including saturated fats 39 g Fat |
| Carbohydrates | 1,2 g | |
| including sugars | 0,8 g | |
| Salt | 0,04 g |
