Sour Cream 12% Fat 1 kg

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Weight:

1 kg 10 kg

Horeca products

A light cream with a rich, dense texture and delicate flavour made from pasteurised cream and soured with lactic acid bacteria cultures. It makes a perfect addition to both hot and cold dishes. It is particularly recommended for Polish cucumber salad, various vegetable and herring salads, dressings and dips.

  • Delicate flavour

  • Contains lactic acid bacteria

  • For both hot and cold dishes

Composition:

pasteurised cream, live lactic acid bacteria cultures.

Nutritional value in 100 g:

134 kcal 556 kJ

Calories
2,7 g

Protein
12 g Including saturated fats 7,2 g

Fat
Calories Protein Fat
Fat 12 g
including saturated fats 7,2 g
Carbohydrates 3,9 g
including sugars 3,9 g
Salt 0,10 g