Composition:
pasteurized milk, fruit puree (mango 35%, sugar, passionfruit puree 5%, thickeners: pectin, locust bean gum: natural flavor, concentrated lemon juice), live yoghurt bacteria cultures: Streptococcus thermophilus, Lactobacillus bulgaricus.
Nutritional value in 100 g:
| 78 kcal 333 kJ Calories | 9,6 g Protein | 0 g Including saturated fats 0 g Fat |
| Carbohydrates | 10 g | |
| including sugars | 10 g | |
| Salt | 0,06 g |
