Composition:
pasteurised milk, milk proteins, live bacterial and kefir yeast cultures.
Nutritional value in 100 g:
35 kcal 150 kJ Calories | 4 g Protein | 0 g Including saturated fats 0 g Fat |
Carbohydrates | 4,8 g | |
including sugars | 4,2 g | |
Salt | 0,10 g |