Composition:
pasteurised milk, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
51 kcal 218 kJ Calories | 8,7 g Protein | 0 g Including saturated fats 0 g Fat |
Carbohydrates | 4,1 g | |
including sugars | 3,4 g | |
Salt | 0,10 g |