Composition:
pasteurised milk, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
| 51 kcal 218 kJ Calories | 8,7 g Protein | 0 g Including saturated fats 0 g Fat |
| Carbohydrates | 4,1 g | |
| including sugars | 3,4 g | |
| Salt | 0,10 g |
