Composition:
pasteurised milk, sugar, concentrated lemon juice, natural flavouring, vanilla extract, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
78 kcal 328 kJ Calories | 6,5 g Protein | 1,5 g Including saturated fats 1,1 g Fat |
Carbohydrates | 9,5 g | |
including sugars | 9 g | |
Salt | 0,08 g |