Composition:
pasteurised milk, 8% fruit (3.2% kiwi, 3% strawberry, 1.8% strawberry puree), sugar, natural flavouring, carrot juice concentrate, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
| 80 kcal 336 kJ Calories | 6,5 g Protein | 1,5 g Including saturated fats 1,1 g Fat |
| Carbohydrates | 10 g | |
| including sugars | 10 g | |
| Salt | 0,08 g |
