Weight:
Composition:
pasteurised milk, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
| 64 kcal 269 kJ Calories | 7,6 g Protein | 1,8 g Including saturated fats 1,3 g Fat |
| Carbohydrates | 4,3 g | |
| including sugars | 3,9 g | |
| Salt | 0,10 g |
