Composition:
BIO pasteurised milk, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
| 71 kcal 298 kJ Calories | 4,5 g Protein | 3 g Including saturated fats 2 g Fat |
| Carbohydrates | 6,5 g | |
| including sugars | 6,5 g | |
| Salt | 0,10 g |
