Weight:
Composition:
pasteurised milk, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
58 kcal 242 kJ Calories | 5,0 g Protein | 2,4 g Including saturated fats 1,6 g Fat |
Carbohydrates | 4,0 g | |
including sugars | 4,0 g | |
Salt | 0,10 g |