Weight:
Composition:
pasteurised milk, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
| 58 kcal 242 kJ Calories | 5,0 g Protein | 2,4 g Including saturated fats 1,6 g Fat |
| Carbohydrates | 4,0 g | |
| including sugars | 4,0 g | |
| Salt | 0,10 g |
