Composition:
mleko, żywe kultury bakterii jogurtowych: Streptococcus thermophilus, Lactobacillus bulgaricus. Zawartość laktozy <0,01g/100g
0,01g/100gNutritional value in 100 g:
| 64 kcal 274 kJ Calories | 12 g Protein | 0 g Including saturated fats 0 g Fat |
| Carbohydrates | 4,1 g | |
| including sugars | 4,1 g | |
| Salt | 0,10 g |