Weight:
Composition:
mleko pasteryzowane, żywe kultury bakterii jogurtowych (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
|  64 kcal 269 kJ  Calories |  7,6 g  Protein |  1,8 g Including saturated fats 1,3 g  Fat | 
| Carbohydrates | 4,3 g | |
| including sugars | 3,9 g | |
| Salt | 0,10 g | 
 
  
  
  
  
  
  
  
  
  
  
  
  
 