Composition:
BIO pasteurised milk, live yoghurt bacteria cultures (Streptococcus thermophilus, Lactobacillus bulgaricus).
Nutritional value in 100 g:
71 kcal 298 kJ Calories | 4,5 g Protein | 3 g Including saturated fats 2 g Fat |
Carbohydrates | 6,5 g | |
including sugars | 6,5 g | |
Salt | 0,10 g |