All variants:
Weight:
Composition:
mleko pasteryzowane, kultury bakterii mlekowych
Nutritional value in 100 g:
| 174 kcal 724 kJ Calories | 10 g Protein | 14 g Including saturated fats 9,1 g Fat |
| Carbohydrates | 2,1 g | |
| including sugars | 2,1 g | |
| Salt | 0,08 g |
